CSIR In-service Training for Food & Banqueting June 2015
CSIR in-service training programme aims to expose students to the work environment for a period of 6 months to provide them with workplace experience required to fulfil their qualification.
The CSIR ICC’s food and beverage department has vacancies for students who are about to complete their academic training and required experiential training to fulfil their national diploma in the disciplines stipulated below. These positions are based in Pretoria.
CSIR in-service training programme aims to expose students to the work environment for a period of 6 months to provide them with workplace experience required to fulfil their qualification.
The CSIR ICC’s food and beverage department has vacancies for students who are about to complete their academic training and required experiential training to fulfil their national diploma in the disciplines stipulated below. These positions are based in Pretoria.
The CSIR (Council for Scientific and Industrial Research) is a leading
scientific and technology research organisation, implementing projects
throughout Africa and making a difference in people’s lives.
Key responsibilities:
Food beverage
Wash dishes and general kitchen cleaning.
Prepare salads, desserts, cold canapés and starters.
Prepare and cook vegetable dishes, starches casseroles, sauces, roasts, grills and cocktails.
Responsible for ordering, receiving, issuing of stock and stock data input.
Ensure that all food requirements for events are met according to set standards.
Banqueting
Set up banquets, houseman-ship and meeting venues
Responsible for banqueting waitressing and drinking service
Responsible for bar service, stock control, procedures, billing systems and cash registers
Responsible for function reconciliation and beverage stocktaking
Planning and event supervision as well as equipment stock take
Qualifications and skills:
Studying towards a national diploma in hospitality management or events management (at least completed two years’ theoretical component of a national diploma).
An outstanding academic record for the two years of study.
Strong interpersonal skills and the ability to work flexible hours in a dynamic environment would be an advantage.
Candidates meeting the stipulated requirements and who are interested in these posts should submit their CVs, motivation letters and academic records.
Closing Date: 14 June 2015
How to apply
For more details like the closing dates, how to apply for the above vacancies and to find other thousands of vacancies install the emFeeds app from the google play store,its free and exclusive to android.
Click here to install:
http://goo.gl/iJsFK3
Key responsibilities:
Food beverage
Wash dishes and general kitchen cleaning.
Prepare salads, desserts, cold canapés and starters.
Prepare and cook vegetable dishes, starches casseroles, sauces, roasts, grills and cocktails.
Responsible for ordering, receiving, issuing of stock and stock data input.
Ensure that all food requirements for events are met according to set standards.
Banqueting
Set up banquets, houseman-ship and meeting venues
Responsible for banqueting waitressing and drinking service
Responsible for bar service, stock control, procedures, billing systems and cash registers
Responsible for function reconciliation and beverage stocktaking
Planning and event supervision as well as equipment stock take
Qualifications and skills:
Studying towards a national diploma in hospitality management or events management (at least completed two years’ theoretical component of a national diploma).
An outstanding academic record for the two years of study.
Strong interpersonal skills and the ability to work flexible hours in a dynamic environment would be an advantage.
Candidates meeting the stipulated requirements and who are interested in these posts should submit their CVs, motivation letters and academic records.
Closing Date: 14 June 2015
How to apply
For more details like the closing dates, how to apply for the above vacancies and to find other thousands of vacancies install the emFeeds app from the google play store,its free and exclusive to android.
Click here to install:
http://goo.gl/iJsFK3
Thanks a ton dear for sharing these details on In-service Training for Food & Banqueting. My brother is also taking this training. Well, I am a businessman and now looking for corporate holiday party ideas for an upcoming party. I have just booked a banquet for this party but haven’t decided on the theme yet. Please friends share some theme ideas!
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